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Black Currant Liqueur
A buoyant botanically infused fruit liqueur at a thoughtfully restrained 16% ABV. Made in the town of Catskill with Hudson Valley grown blackcurrants, New York wine and distillate, wild honey, and botanicals including whole green cardamom, bay leaf, citrus rind, and lemon verbena. Hand crafted and individually bottled. Fruity and bright and fantastically blended into cocktails or drank with a splash of sparkling wine, cider or water as a spritz.