Clos Lentiscus
Perill Blanc
| 2017 | |
 |
Xarel-lo |
 |
Penedès, Spain |
 |
Light haze, stone fruits and bergamot. Brisk acidity and rich body. Aged in amphorae for 6 months. |
| 2017 | |
|
Xarel-lo |
|
Penedès, Spain |
|
Light haze, stone fruits and bergamot. Brisk acidity and rich body. Aged in amphorae for 6 months. |