Akita Seishu Shuzo, Yamato Shizuku Kimoto

Akita Seishu Shuzo

Yamato Shizuku Kimoto


720 ml

Miyama Nishiki Rice

Tohoku, Japan

While this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami-rich yet delicate and silky sake is born. The deep-flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly.

Regular price $38.00
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